Shrimp fricassee

Description

The dish is prepared without unnecessary complications. 1. Take frozen shrimp and boil them. 2. Also, boil the string beans until half-cooked. 3. Meanwhile, sauté tomato, onion, and carrot in butter. 4. Now add the boiled shrimp to the pan with the sautéed vegetables, pour in the cream, and cover with a lid. 5. Let the fricassee simmer for about 15 minutes over very low heat. 6. A few minutes before it's done, add fresh herbs. Dill works best for this dish. 7. Season to taste. A seafood seasoning works particularly well. 8. Serve the fricassee with spaghetti or as a standalone dish. The dish is now ready to be served.

Instructions