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Turkey fricassee
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Turkey fricassee

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today, this wonderful dish can be found in almost any French restaurant or café, but it wasn't always so popular. In the past, fricassee was peasant food, and only thanks to Napoleon (according to legend) did it spread among the upper classes. I think you've already guessed that, since this dish was once food for the poor, the recipe for turkey fricassee is not only very simple but also quite economical. In the original version, chicken or other white meat is used to make fricassee, so turkey works very well here too. And if you've never tried this dish before, be sure to prepare turkey fricassee at home—I'm certain it will become a favorite with your entire family and turn into one of your most beloved everyday treats. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, cut the meat into small cubes. Pour olive oil into a frying pan and melt a piece of butter in it, then sauté the turkey.

  2. 2

    Step 2

    Step 2

    When the meat turns a nice golden color, transfer it to a bowl. In the same pan, sauté the finely chopped onion and a whole garlic clove.

  3. 3

    Step 3

    Step 3

    After about 3-4 minutes, return the meat to the skillet and pour in the white wine. Simmer the turkey with onions, covered, for half an hour.

  4. 4

    Step 4

    Step 4

    After the time has elapsed, we thoroughly rinse the mushrooms and slice them into pieces, then place them in the pan with the other ingredients.

  5. 5

    Step 5

    Step 5

    Add the chopped parsley and the remaining garlic, mix everything.

  6. 6

    Step 6

    Step 6

    Now pour in the broth, season the fricassee with salt and pepper, cover the pan with a lid again, and simmer for 30 minutes.

  7. 7

    Step 7

    Step 7

    While our dish is cooking, we mix the egg yolks, a tablespoon of water, the juice of half a lemon, and season with salt and pepper to taste in a small bowl.

  8. 8

    Step 8

    Step 8

    When the meat's simmering time is up, we remove the pan from the heat, pour in the egg yolk mixture, and quickly stir everything together.

  9. 9

    Step 9

    Step 9

    Now our turkey fricassee is ready, and by the way, it pairs perfectly with any side dish.