Fricassee

Description

Today I want to tell you,

Instructions

1. 1

   Step 1

   Rinse the chicken and pat dry. Cut the chicken thighs in half.

2. 2

   Step 2

   Coat the chicken in flour and place it in a heated pan to fry in vegetable oil until a golden crust forms.

3. 3

   Step 3

   Peel the onion and carrot and cut into large cubes. Rinse the mushrooms and slice them.

4. 4

   Step 4

   When the chicken is browned, transfer it to another dish. In the same skillet where the chicken was cooked, add the carrots and onions, and sauté until golden.

5. 5

   Step 5

   Add mushrooms and garlic to the pan. Sauté together for about 5 minutes, return the chicken to the skillet, and pour in the wine. Simmer until the wine reduces by half, about 2–3 minutes.

6. 6

   Step 6

   Transfer everything to a baking dish and place in a preheated oven at 180 degrees for 45-50 minutes.

7. 7

   Step 7

   While the chicken is baking, prepare the sauce. Mix egg yolks with cream, season with salt and pepper, add lemon juice. Place over low heat and cook until thickened, about 5-7 minutes.

8. 8

   Step 8

   When the chicken is cooked, remove it from the oven, place it on a serving dish, and pour the creamy sauce over it. Garnish with thyme sprigs.