Frikadeller (meatball casserole)
Description
Delicious baked dish for the whole family. Adding grated cheese to the ground beef gives the meatballs extra tenderness and juiciness. Then the meatballs are simmered in a fragrant marinara tomato sauce, which, by the way, is easy to make at home. This dish can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough at room temperature. Peel the onion, grate the cheese on a fine grater.
- 2
Step 2
Combine the minced onion, garlic powder, salt, freshly ground black pepper, and Parmesan with the minced meat, and mix well.
- 3
Step 3
Beat 1 egg and thoroughly mix the filling.
- 4
Step 4
Roll the meatballs the size of a walnut.
- 5
Step 5
Fry on heated oil on both sides until golden brown.
- 6
Step 6
Add the marinara sauce and a sprig of rosemary, simmer for 2 minutes. Top with slices of mozzarella.
- 7
Step 7
Roll out the dough into a thin layer, prick it several times with a knife, place a skillet on top, and press the edges to secure. Bake in a preheated oven at 180°C for 30 minutes.
- 8
Step 8
Remove the skillet from the oven, trim the edges of the dough, cover with a serving plate, flip the skillet over, then sprinkle the top with grated cheese and chopped onion. Serve the pie hot.