Meatballs in tomato sauce in a multicooker
Description
The dish is prepared without unnecessary complications. Meatballs cooked in a multicooker turn out even better than those made in a pot or oven. In the "Stewing" mode, the meat becomes very juicy and absorbs the sauce flavor. To prepare meatballs in tomato sauce in a multicooker, we'll need chicken mince (although you can also use pork, beef, etc.), two medium onions, and fresh tomatoes if available. I replaced them with tomato juice. See the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Add the chopped onion, grated carrot, spices, and egg to the minced meat. Mix well.
- 2
Step 2
We also chop the second onion, place it in the multicooker bowl with oil, and set the "Baking" mode for 20 minutes.
- 3
Step 3
Also add minced garlic to the onion. Then pour in tomato juice and simmer until the signal.
- 4
Step 4
Form the meatballs, place them in the multicooker, add a little water, as well as spices and herbs. Set the "Stewing" mode for one hour.
- 5
Step 5
Our meatballs in tomato sauce cooked in a multicooker are ready! You can serve them with potatoes or pasta.