topfood.cloud
All recipes
Meatballs in tomato sauce
Hot dishes

Meatballs in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here's a great idea for a family Sunday dinner—homemade meatballs in tomato sauce. From my experience, I can say that beef mince works best, but you can generally use any other type of mince. I usually serve the meatballs in tomato sauce with spaghetti, but I think they would also pair just as well with mashed potatoes or rice. Good luck with your cooking! The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    The first thing to do is soak the bread crumb in milk for 20 minutes.

  2. 2

    Step 2

    Step 2

    Meanwhile, sauté the onion in vegetable oil until golden.

  3. 3

    Step 3

    Step 3

    Mix the soaked bread, fried onion, finely chopped herbs, eggs, a little grated cheese, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Add the minced meat and mix everything until smooth.

  5. 5

    Step 5

    Step 5

    With wet hands, shape the meatballs.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 220 degrees, place the meatballs inside. Bake for 15 minutes.

  7. 7

    Step 7

    Step 7

    Bring the tomato sauce to a boil. Add the meatballs and simmer for 5 minutes, then remove from heat and serve with a side dish.