Meatballs in a cheesy coating
Description
Meatballs in a cheesy coating — an original, unusual, and very delicious dish. These meatballs are perfect not only for a family dinner but also suitable for a festive table. Juicy, tender meatballs with a cheesy crust will surely delight your children. Keep reading to find out how to prepare them right now.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making meatballs in a cheesy coating.
- 2
Step 2
Then it is necessary to soak the bread in a small amount of water.
- 3
Step 3
Peel the onion and garlic. Then chop the onion into small pieces and grate the garlic on a fine grater.
- 4
Step 4
In a small bowl, combine all the prepared ingredients: minced meat, herbs, salt, pepper, nutmeg, egg, garlic, onion, and bread, making sure to squeeze out the water from the bread.
- 5
Step 5
Thoroughly knead the meat mixture for the meatballs. You can also slap it a few times. Then cover the mixture with plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
Then shape the minced meat into small balls and place them in a baking dish lightly greased with vegetable oil. Put the dish with the meatballs into the oven preheated to 180 degrees for 20-25 minutes.
- 7
Step 7
Meanwhile, you can slice the hard cheese into thin rectangular pieces.
- 8
Step 8
After 20 minutes, remove the meatballs from the oven and top each one with a slice of cheese. Return to the oven for another 5–10 minutes.
- 9
Step 9
Serve the ready meatballs in sauce with a vegetable salad or any side dish.