Meatballs in sauce
Description
Try making meatballs in "Béchamel" sauce. The recipe is simple, and the result will please even children. Serve with boiled potatoes, pasta, or any grains. This recipe is universal and pairs perfectly with everything. "Béchamel" sauce is a classic French sauce made from easily available ingredients—butter, flour, and milk. Tender meatballs covered in this simple yet elegant sauce will delight any gourmet. It turns out very delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the loaf by hand, pour cold water over it, then squeeze it dry.
- 3
Step 3
Transfer the minced meat to a deep bowl. Add the onion grated on a coarse grater, squeezed bread roll, salt, and spices to taste.
- 4
Step 4
Mix everything well, then shape the meatballs with wet hands.
- 5
Step 5
Sear the meatballs over high heat on both sides until golden brown, then transfer them to a baking dish. Of course, you can skip the pre-frying step, but I prefer this version.
- 6
Step 6
In a skillet, melt a piece of butter, add flour and sauté, stirring for a couple of minutes.
- 7
Step 7
Gradually pour in the milk, season the sauce with salt to taste, and add nutmeg and ground pepper.
- 8
Step 8
Bring to a boil and simmer the sauce over low heat until slightly thickened.
- 9
Step 9
Pour the sauce evenly over the meatballs and place in a preheated oven at 200 degrees for 20 minutes.
- 10
Step 10
The meatballs in "Béchamel" sauce are ready.