Meatballs in sour cream sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for meatballs in sour cream sauce. This time, I decided to use beef as the main ingredient, and I must say, it was a great choice! The meat turned out juicy and tender. By the way, these meatballs will also appeal to children, as they are very easy to chew. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Grind the meat through a meat grinder. Do the same with the white bread soaked in milk.
- 2
Step 2
Transfer the meat and bread to one container. Add the egg.
- 3
Step 3
Salt and mix.
- 4
Step 4
Form meatballs (each the size of a walnut). Place them on a skillet previously greased with butter.
- 5
Step 5
Fill halfway with water. Simmer for 15 minutes.
- 6
Step 6
Mix sour cream with boiled water in a 50-50 ratio.
- 7
Step 7
After 15 minutes, when almost all the water has evaporated from the pan, pour the sour cream sauce over the meatballs. Cook for 15-20 minutes.
- 8
Step 8
After some time, flip them to the other side for even cooking.
- 9
Step 9
Done!