Meatballs in creamy sauce
Description
The recipe won't take much time. Here is a classic way to prepare meatballs in creamy sauce. The process can be conditionally divided into several important steps: 1) prepare the minced meat and shape the meatballs; 2) fry them in a pan; 3) bake the meatballs in the oven; 4) prepare the creamy sauce; 5) combine the meatballs with the sauce. The finished dish goes best with mashed potatoes, boiled pasta, or rice. Have a nice day. Serve hot.
Instructions
- 1
Step 1
First, sauté the onion in a frying pan.
- 2
Step 2
In a bowl, mix the ground meat, half of the chopped parsley, cream cheese, and salt.
- 3
Step 3
Add the fried onion and mix everything.
- 4
Step 4
Form small balls from the resulting mixture, then fry them in vegetable oil.
- 5
Step 5
Place the fried balls on a baking sheet and drizzle with the oil from the skillet. Put the baking sheet in the oven for 25 minutes at 180 degrees.
- 6
Step 6
Let's prepare the creamy sauce. Melt the butter in a saucepan.
- 7
Step 7
Add flour to the melted butter and mix.
- 8
Step 8
Reduce the heat. Gradually pour in the cream. Add nutmeg.
- 9
Step 9
Add the remaining parsley, mix. Simmer for 5 minutes over low heat.
- 10
Step 10
Remove the meatballs from the oven, place them in a deep container, and pour the creamy sauce over them. Done!