Meatballs in milk sauce
Description
The dish is prepared without unnecessary complications. Juicy, appetizing meatballs made from fresh ground meat will become one of your favorite meals. Any type of meat mince will work, but it should be free of chemical additives, so it's best to prepare it at home. The meatballs gently simmer in a creamy milk sauce with spices, making them incredibly delicious. Serve the meatballs hot, and they will become a real hit at your table! Coziness, warmth, and rich flavor—this is what awaits you in every bite. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making meatballs in milk sauce. Peel and rinse the vegetables.
- 2
Step 2
Place the ground meat in a bowl and add the egg.
- 3
Step 3
Finely chop the garlic and onion using any convenient method and add to the minced meat.
- 4
Step 4
Season everything with salt and pepper, add your favorite spices; I'm using dry adjika.
- 5
Step 5
Add breadcrumbs. They don't make the meat mixture wet, and the meatballs are easy to shape and hold their form.
- 6
Step 6
Mix everything well, cover with a lid, and let the meat mixture sit in a cool place for 15 minutes. Beat the prepared mixture until dense. To do this, gather the meat mixture in your hand, lift it above the bowl, and drop it back in. Repeat this 10-15 times until the mixture becomes firm.
- 7
Step 7
For the sauce, place butter in a skillet and add vegetable oil, then heat. Add flour to the skillet and mix well.
- 8
Step 8
While stirring the flour with the oil, sauté everything for 1-2 minutes until a light nutty aroma develops.
- 9
Step 9
Gradually pour in the warm milk, stirring constantly to prevent lumps from forming. Bring the sauce to a boil.
- 10
Step 10
With wet hands, shape the meatballs and coat them completely in flour. You may need more or less flour depending on the flour and the size of the meatballs. Place the meatballs into the pan with the sauce.
- 11
Step 11
Cover the skillet with a lid, reduce the heat to low, and simmer the meatballs for 20 minutes. Turn the meatballs in the sauce and cook for another 20-25 minutes.
- 12
Step 12
The meatballs in milk sauce are ready. Serve them immediately.