Meatballs in the microwave
Description
These meatballs cooked in a microwave at home are easy and quick to prepare, and as I've already mentioned, they come out with a side dish ready at the same time. Potatoes, aromatic mushrooms, and meatballs—truly a wonderful dinner, don't you think? So here's how to make microwave meatballs, and I hope you'll enjoy their special "fresh-steamed" flavor.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and peel the potatoes, then slice them into small pieces. Soak the mushrooms in hot water, chop the onion, sauté it in a pan, then mix it with the ground meat. Add spices to the meat mixture according to taste.
- 2
Step 2
2. Next is simple. Place the potatoes into the pots, slightly squeeze the mushrooms to remove excess moisture, and add them as well. Shape the meatballs from the minced meat and put them into the pots too. Season lightly with salt and pepper.
- 3
Step 3
3. Prepare the sauce by mixing sour cream and water. If desired, add spices to this sauce as well. Evenly distribute the sauce over the pots, cover with lids, and place in the microwave for 20 minutes at full power.
- 4
Step 4
4. It might take less or more time, so watch carefully! Good luck!