
Meatballs in honey sauce
Description
The dish is prepared without unnecessary complications. This sauce also goes perfectly with meat and chicken main courses. These meatballs can also be made in advance and stored in the freezer for unexpected guests. Store preferably in a plastic container. The sauce, as you already understood, is quickly and easily prepared. Now let's see how to make meatballs in honey sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1

Preheat the oven to 200 degrees. Line a baking sheet with a sheet of foil. Soak the breadcrumbs in milk until all the milk is absorbed into the bread. Mix all the meatball ingredients together.
- 2
Step 2

Form small meatballs and place them on a baking sheet. Bake for 12-14 minutes.
- 3
Step 3

While the meatballs are baking, let's start on the sauce. In a medium skillet, melt the butter over medium heat. Add the garlic and cook for about 30 seconds. Add the remaining ingredients. Simmer over low heat for about 5 minutes.
- 4
Step 4

Add the meatballs to the sauce in the pan and simmer for about 7 minutes, until fully cooked.