Meatballs in lavash
Description
The dish is prepared without unnecessary complications. Fragrant and juicy meatballs baked in tomato sauce go perfectly with Armenian lavash. The meatballs can be prepared in advance, then wrapped in lavash and warmed in the oven just before serving. All the details are ready; the finished dish can now be served.
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Prepare the necessary ingredients. Peel the onion and garlic.
- 2
Step 2
Finely chop the onion and garlic. Mix all the ingredients, add ice water, and knead the mixture thoroughly until smooth.
- 3
Step 3
Form meatballs the size of a walnut and place them in a lightly greased baking dish. Bake for 15 minutes.
- 4
Step 4
Pour the tomato sauce over the meatballs and bake for another 8-10 minutes.
- 5
Step 5
Cut the lavash in half. Place lettuce leaves and several meatballs on each piece, fold over the edge of the lavash, and roll it up. Heat in the oven for another 5 minutes. This will make the lavash crispy.