Hot dishes
Meatballs in red curry
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. 1. Cook the rice in salted boiling water (according to package instructions). Finely chop the onion. 2. Mix the ground pork with the onion, season with salt and pepper. Shape the mixture into small meatballs, then fry in hot oil (about 5 minutes). Pour the curry sauce over the meatballs and continue cooking for a few more minutes. 3. Coarsely chop the peanuts, mix with the cooked rice, and serve as a side dish with the red curry meatballs. Garnish with finely chopped green onions. The dish is ready to serve.