Meatballs in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. Meatballs in sweet and sour sauce make a complete meal that doesn't require any side dish. This dish is perfect for friendly gatherings and can be served with beer, wine, or juice! Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a large bowl, mix the ground beef, eggs, breadcrumbs, and finely chopped onion. Season with salt and pepper to taste.
- 3
Step 3
Mix the ground meat thoroughly, shape it into small balls about 3 cm in diameter, place them on a baking sheet lined with parchment paper, and bake in the oven at 200 degrees for 15–20 minutes.
- 4
Step 4
In a small frying pan or saucepan, mix water with pineapple juice, add soy sauce, sugar, and spices.
- 5
Step 5
Then add the starch, ground ginger, and simmer over low heat for a couple of minutes, stirring constantly, until the sauce begins to thicken and becomes very aromatic. Next, add the finely chopped bell pepper, pineapple pieces, and carrots to the pan. Stir, add a little water, and simmer covered for 7–10 minutes.
- 6
Step 6
Add the meatballs to the pan. Stir and cook covered for 10-12 minutes, until the meatballs are fully cooked.
- 7
Step 7
The meatballs in sweet and sour sauce are ready. Serve them hot.