Meatballs in mushroom sauce
Description
The dish is prepared without unnecessary complications. This recipe for meatballs in mushroom sauce is perfect for situations when the side dish turns out mediocre, and you don't want to throw away, say, slightly clumped pasta. There's a solution—these meatballs have already saved more than one dinner, believe me! It's very tasty and looks quite elegant, so let me share it with you. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Mix the ground meat with the soaked bread, spices, and half an onion (finely chopped, of course). Set aside in the refrigerator to rest for now.
- 2
Step 2
2. Meanwhile, chop the mushrooms and the remaining onion. Sauté in clarified butter together with flour. When the mixture turns golden, add sour cream and sauté for another couple of minutes.
- 3
Step 3
3. Now pour in broth (preferably hot) or water. Add spices to taste and simmer over low heat for 2-3 minutes.
- 4
Step 4
4. While the sauce is on the stove, take out the minced meat and shape it into meatballs. Add them to the sauce and simmer until the meat is cooked through.
- 5
Step 5
5. Sprinkle with herbs and serve!