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Asian-style meatballs
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Asian-style meatballs

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Learn how to quickly and easily prepare Asian-style meatballs. Serve them best with green onions and rice or your favorite side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the sauce ingredients. Everything except the minced meat.

  2. 2

    Step 2

    Step 2

    2. Finely chop half of the ginger and chili pepper with a knife.

  3. 3

    Step 3

    Step 3

    3. For the sauce, mix grated ginger and chili pepper with honey, soy sauce, lemon juice, vegetable oil, and boiled water.

  4. 4

    Step 4

    Step 4

    4. Blend the remaining chili pepper and ginger with green onions, garlic, and soy sauce in a blender.

  5. 5

    Step 5

    Step 5

    5. Add to the minced meat, knead.

  6. 6

    Step 6

    Step 6

    6. Roll the meat mixture into 24 balls.

  7. 7

    Step 7

    Step 7

    7. Fry them in heated oil for 3-4 minutes on each side.

  8. 8

    Step 8

    Step 8

    8. Before serving, pour the sauce over the meatballs.