Meatballs with tomato sauce and egg
Description
The recipe won't take much time. Meatballs are walnut-sized meat balls. They can be boiled in broth or fried in oil. In this recipe, they are simmered in a spicy tomato sauce, then eggs are added. Within 30 minutes, you'll have a delicious meat dish ready. Enjoy cooking! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Mix the minced meat, salt, and ground black pepper, then knead thoroughly until homogeneous.
- 2
Step 2
Peel the onion and garlic and chop finely. Heat vegetable oil in a deep skillet, sauté the chopped onion and garlic until soft, then add ground coriander, cumin, and paprika.
- 3
Step 3
Add adjika, water, and bring to a boil. Shape the minced meat into walnut-sized meatballs.
- 4
Step 4
Place the meatballs into the sauce, cover with a lid, and simmer over low heat for 10 minutes.
- 5
Step 5
Beat four eggs into the sauce and cook for 5 minutes.
- 6
Step 6
Serve the ready meatballs with egg, chopped herbs, and your favorite side dish.