Cheese meatballs
Description
The dish is prepared without unnecessary complications. I want to point out right away that this simple recipe for cheese-stuffed meatballs primarily requires cheese, but you can skip the lemon. You see, while women usually enjoy trying something new in the kitchen, your husband might not appreciate the lemon flavor in the familiar meatballs. So I'll tell you how to make cheese-stuffed meatballs, and whether or not to add lemon is up to you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, mix the ground meat with the egg, then add crushed or minced garlic, lemon juice and zest, onion, breadcrumbs, herbs, and spices.
- 2
Step 2
2. Now, with wet hands, shape the meat mixture into a patty, place a piece of cheese in the center, and seal the edges. Roll into a smooth ball with no gaps, otherwise the cheese will leak out.
- 3
Step 3
3. Sear the resulting meatballs in a well-heated pan with oil.
- 4
Step 4
4. Done!