Meatballs with rice in a multicooker
Description
The dish is prepared without unnecessary complications. To make meatballs with rice in a multicooker, we will need half a cup of rice. I used beef mince, although pork will work just as well. If you don't have tomatoes on hand, you can replace them with tomato paste. We'll also need a small amount of bell pepper. The vegetables are needed for the sauce and a richer flavor. I usually serve meatballs either with mashed potatoes or buckwheat. Check out the recipe. The ready dish can now be served.
Instructions
- 1
Step 1
Turn on the "Baking" mode and set the time for 40 minutes. First sauté the carrots, then the onion and pepper for three minutes.
- 2
Step 2
Chop the tomatoes and herbs, mix them, add spices, and place them with the vegetables in the multicooker.
- 3
Step 3
Mix the minced meat with boiled rice, chopped onion, and spices. Shape into meatballs, place them in the bowl, and pour with boiling water (about one glass).
- 4
Step 4
When baking is finished, set the "Stewing" mode for one hour.
- 5
Step 5
Add dill or parsley 5 minutes before the end. Serve the ready meatballs with rice from the multicooker hot, with a side dish.