Meatballs with Parmesan and Almonds
Description
The dish is prepared without unnecessary complications. I will try to tell you in as much detail as possible. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Transfer the minced meat to a deep bowl.
- 3
Step 3
3. Add to it the almond ground using a blender or meat grinder.
- 4
Step 4
4. Grated cheese on a coarse grater.
- 5
Step 5
5. One finely chopped onion, chopped fresh herbs, one egg, salt and spices to taste.
- 6
Step 6
6. Mix the minced meat thoroughly until homogeneous.
- 7
Step 7
7. With wet hands, shape small balls, about the size of a walnut. Roll each in breadcrumbs or flour.
- 8
Step 8
8. Place the meatballs on a hot skillet and sear over medium heat on both sides until golden brown.
- 9
Step 9
9. Transfer the meatballs to a plate, and in the same skillet, sauté the diced onion and grated carrot. Add flour to the vegetables, stir, and gradually pour in water in a thin stream. At the very end, add sour cream, salt, and spices to taste. Return the meatballs to the sauce and simmer them over low heat, covered, for about 15 minutes.
- 10
Step 10
10. Meatballs with Parmesan and almonds are ready. Serve them hot on their own or with any side dish.