Meatballs with vegetable stew
Description
The recipe won't take much time. Personally, I absolutely love this recipe for meatballs with vegetable stew! I try to stick to healthy eating, and here we have a nutritious, wholesome dinner dish—meat with a vegetable side! It's filling and easy on the stomach. Still, I think this dish can also be served with a regular side like rice. Your family will definitely enjoy it! Here's how to make meatballs with vegetable stew. Serve hot.
Instructions
- 1
Step 1
1. Mix the ground meat, one finely chopped onion, breadcrumbs, eggs, and spices. I also add about one-third cup of water for juiciness.
- 2
Step 2
2. Form balls, roll each one in flour, and fry in vegetable oil.
- 3
Step 3
3. Now let's prepare our stew. Sauté another finely chopped onion in vegetable oil until translucent. Then add carrots and peppers, and cook until the carrots become tender.
- 4
Step 4
4. Add the tomatoes, spices, and reduce the heat. Simmer covered until fully cooked.
- 5
Step 5
5. That's it! You can mix the meatballs with the vegetables, or serve them separately—as a meat appetizer and a side dish!