
Hot dishes
Meatballs with vegetables
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. To make meatballs with vegetables, I use any vegetable mix—in this case, Hawaiian mix. I try to make the meatballs smaller so I get more of them. This time I made them from ground pork and cooked them in a multicooker, although a deep pot works just as well. Check out the recipe. Serve hot.
Instructions
- 1
Step 1

I mixed the ground meat with boiled rice, egg, spices, and added finely chopped onion. Formed the mixture into meatballs. I used frozen cabbage.
- 2
Step 2

Pour a little oil into the multicooker bowl, then add the meatballs and cabbage.
- 3
Step 3

Add the vegetable mixture.
- 4
Step 4

Season with salt and pepper, and drizzle with sour cream. Set the "Express" or "Simmer" mode. Serve the cooked meatballs with vegetables alongside spaghetti or potatoes.