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Meatballs with vegetables
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Meatballs with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make meatballs with vegetables, I use any vegetable mix—in this case, Hawaiian mix. I try to make the meatballs smaller so I get more of them. This time I made them from ground pork and cooked them in a multicooker, although a deep pot works just as well. Check out the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    I mixed the ground meat with boiled rice, egg, spices, and added finely chopped onion. Formed the mixture into meatballs. I used frozen cabbage.

  2. 2

    Step 2

    Step 2

    Pour a little oil into the multicooker bowl, then add the meatballs and cabbage.

  3. 3

    Step 3

    Step 3

    Add the vegetable mixture.

  4. 4

    Step 4

    Step 4

    Season with salt and pepper, and drizzle with sour cream. Set the "Express" or "Simmer" mode. Serve the cooked meatballs with vegetables alongside spaghetti or potatoes.