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Meatballs with carrots and onions
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Meatballs with carrots and onions

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's better to prepare the meat mixture for the meatballs yourself—you can use a lighter option like chicken fillet, or a more filling meat such as pork or beef. Carrot and onion will add juiciness and tenderness to the meatballs. If desired, you can top the cooked meatballs with sour cream or tomato sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a medium grater, dice the onion. Rinse the fillet and pat it dry, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Grind all ingredients in the bowl of a kitchen blender.

  4. 4

    Step 4

    Step 4

    Add one large chicken egg to the prepared minced meat.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, dried garlic, and a tablespoon of flour to the minced meat. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Form small meatballs and roll them in wheat flour.

  7. 7

    Step 7

    Step 7

    Sear the meatballs in vegetable oil until browned for 7-10 minutes. If desired, you can additionally pour in sauce and simmer for another 10 minutes.

  8. 8

    Step 8

    Step 8

    The meatballs are ready.