Meatballs with potatoes in a multicooker
Description
You can use any type of meat to make the meatballs. You can prepare the meatballs in advance, freeze them, and store until needed. The dish is very simple and quick to prepare, making it an excellent option for a hearty lunch or a quick dinner.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add salt, pepper, and any preferred spices to the minced meat, then mix thoroughly.
- 3
Step 3
Roll the minced meat into small meatballs of approximately the same size.
- 4
Step 4
Cut the potatoes into large cubes.
- 5
Step 5
Dice the onion and grate the carrot. Pour oil into the multicooker bowl and sauté the vegetables in "Frying" mode until soft.
- 6
Step 6
Then place the potatoes on top, and put the meatballs on the potatoes.
- 7
Step 7
Pour boiling water, just enough to cover the potatoes. Add salt and your favorite spices to taste. Close the lid and set the "Baking" mode for 30 minutes.
- 8
Step 8
After the specified time has elapsed, check the dish for readiness. If the potatoes easily break apart with a fork, turn off the multicooker and let it steep for another 15 minutes. Meatballs with potatoes in the multicooker are ready.
- 9
Step 9
Serve the dish, garnished with fresh herbs.