Meatballs with potatoes in pots
Description
The recipe won't take much time. Meatballs with potatoes in pots are a wonderful option for a complete lunch or dinner. Try preparing this dish at home, and the detailed instructions will be your helpers. Serve hot.
Instructions
- 1
Step 1
1. The recipe for meatballs with potatoes in pots is great because the preparation takes very little time. Besides, you can make the meatballs in advance and freeze them. Potatoes need to be washed, peeled, and cut into small cubes.
- 2
Step 2
2. Peel the onions and cut into cubes. Heat vegetable oil well in a frying pan and add the onions. While the onions are browning, wash the mushrooms and cut into small pieces. Add them to the onions and cook until done.
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Step 3
3. You can grease the inside of the pots with vegetable oil, but it's also possible to do without it. Place the potatoes on the bottom. Put the meatballs on top.
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Step 4
4. Next, add the fried mushrooms with onions to the pot as the next layer.
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Step 5
5. Season with salt and pepper to taste. Then pour a little hot water or broth into the casserole dish. Top with sour cream or mayonnaise. Cover the dishes with lids and place in a preheated oven for 45-50 minutes.
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Step 6
6. Grate the cheese finely. Take out the pots and sprinkle the cheese on top. Return them to the oven for another 10-15 minutes. Meatballs with potatoes in pots are ready. Before serving, you can sprinkle with fresh herbs.