Meatballs with zucchini
Description
The recipe won't take much time. You can even prepare meatballs with zucchini for a child's meal. Mashed potatoes, pasta, and various grains make a good side dish. The dish is tasty and filling, and will surely please everyone. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut off the crust from the loaf, crumble the crumb by hand, and pour milk over it.
- 3
Step 3
Grate the zucchini on a fine grater and squeeze well.
- 4
Step 4
In a deep bowl, combine the minced meat, squeezed bread, zucchini, and onion grated on a coarse grater. Add salt to taste and your favorite spices.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form meatballs from the minced meat.
- 7
Step 7
Sear the meatballs over high heat on both sides until golden brown.
- 8
Step 8
Transfer the meatballs to a saucepan.
- 9
Step 9
In a separate deep bowl, combine sour cream, tomato paste, sugar, and flour. Mix well and gradually add hot water in portions (the amount of water depends on how much sauce you want). Season the sauce with salt to taste and pour it into the pot with the meatballs. Cover with a lid and simmer the meatballs over low heat for about 20 minutes.
- 10
Step 10
The meatballs with zucchini are ready.