Meatballs with mushrooms
Description
The dish is prepared without unnecessary complications. These mushroom meatballs are very easy to make at home, and I'd even say quite quickly. The result is such an aromatic dish that I wouldn't recommend adding too many spices. After all, what could be better than the genuine aroma of mushrooms? Here's a classic recipe for mushroom meatballs—give it a try, you'll be delighted. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Set aside about one-third of all the mushrooms, wash them, and pass through a meat grinder or blender. Mix with the ground meat and one finely chopped onion. Stir, then add spices.
- 2
Step 2
2. Shape the minced meat into balls and bake for 20 minutes at 200 degrees in the oven.
- 3
Step 3
3. Meanwhile, prepare the sauce. Melt butter in a skillet and sauté the onion. When it becomes translucent, add the mushrooms and cook everything together until the liquid from the mushrooms has evaporated.
- 4
Step 4
4. Pour in the broth and sour cream. Bring to a boil, reduce the heat, and add the meatballs. Simmer covered for 10 minutes.
- 5
Step 5
5. Done!