Meatballs with buckwheat
Description
I honestly don't know how I lived without this wonderful recipe for meatballs with buckwheat! They turn out so incredibly tasty and juicy, words can't describe. And the wonderful aroma from the surprise addition of mushrooms—unbeatable! So, I'm happy to share with you how to make buckwheat meatballs—do give them a try!
Instructions
- 1
Step 1
1. Let's prepare the filling. Boil the buckwheat and let it cool slightly. Mix it with the meat mince.
- 2
Step 2
2. Next, add spices, eggs, herbs, and minced onion. Mix well.
- 3
Step 3
3. Boil the mushrooms (preferably small ones) and let them cool, keeping the broth. Now form a patty from the minced meat, place a mushroom inside, and roll it into a ball. Arrange the meatballs in a saucepan.
- 4
Step 4
4. Prepare the sauce by mixing ketchup, minced garlic, and broth. Next, add spices to your taste. I usually add a little soy sauce as well. Simmer this sauce on the stove for several minutes.
- 5
Step 5
5. Pour the broth over the meatballs, bake for half an hour at 200 degrees. And serve immediately!