Meatballs with bacon in creamy tomato sauce
Description
And this hot dish is ready in one, two, three! All you need to do is shape the meatballs, wrap them with bacon slices (takes just 2-3 minutes), and pour over the sauce—the oven will do the rest. Below I've described it in detail,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Trim the skin off the bacon. Mix the ground meat, salt, pepper, minced onion and garlic, and knead the mixture thoroughly. Add the egg at your discretion. If the meat has enough fat, the egg will not be necessary. Moisten your hands with water and shape the mixture into balls, then wrap each ball with a slice of bacon. Place them into baking molds.
- 3
Step 3
For the sauce, combine the cream and tomato juice, pour over the meatballs, and bake in the oven at 180 °C for 1 hour.
- 4
Step 4
Let it cool slightly and serve with fresh vegetables or your favorite side dish.