Meatballs in tomato-cheese sauce
Description
The dish is prepared without unnecessary complications. Juicy, aromatic, and tender thanks to the addition of grated cheese to the minced meat. They are delicious both as a standalone dish and as a complement to any side dish. Their rich aroma will make you forget even about a strict diet. Details on how to prepare: Serve the finished dish at the table.
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Prepare the necessary ingredients for meatballs: ground beef, egg, cheese, onion, garlic, herbs, and spices. Peel and finely chop the onion and garlic. Grate the Parmesan on a fine grater.
- 2
Step 2
Combine all the ingredients and knead the mixture thoroughly. If you have time, let the mixture rest for at least half an hour in the refrigerator. This will allow all the spices and herbs to blend together and give the mixture a rich aroma.
- 3
Step 3
Form meatballs the size of a walnut. Place them on a baking sheet lightly greased with vegetable oil. Bake in a preheated oven for 15-18 minutes.
- 4
Step 4
Prepare the ingredients for the sauce.
- 5
Step 5
Mix all the sauce ingredients except for the mozzarella. Bring to a boil in a skillet. Remove the bay leaf.
- 6
Step 6
Pour the sauce over the browned meatballs, top with mozzarella sliced into thin pieces, and continue baking for another 8 minutes until the cheese is melted.
- 7
Step 7
Serve with your favorite side dish and fresh herbs.