Meatballs in Parsley Sauce
Description
The dish is prepared without unnecessary complications. Seemingly ordinary meatballs, but I suggest serving them with a delicious aromatic parsley sauce that will give the dish a special flavor. Fried or boiled potatoes, rice, or any pasta would be the perfect side dish. Give it a try. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the ground meat, egg, grated onion (on a coarse grater), one crushed garlic clove, salt, and spices to taste.
- 3
Step 3
Mix everything well.
- 4
Step 4
Form small meatballs from the minced meat.
- 5
Step 5
Sear the meatballs over medium heat on both sides until golden brown. If desired, the meatballs can be baked in the oven or simply boiled in salted water.
- 6
Step 6
For the sauce, finely chop the parsley and slice 1-2 garlic cloves.
- 7
Step 7
Mix sour cream, garlic, and herbs. Blend everything in a blender until smooth. Add salt and ground pepper to taste.
- 8
Step 8
Dip the ready meatballs in the sauce. Serve with boiled potatoes, pasta, or any grains as a side dish.