Meatballs in sauce
Description
Here is a simple recipe for meatballs in sauce. First, shape the meatballs from the ground meat and remaining ingredients. Sear the meatballs in a pan, then set them aside. Next, prepare the tomato sauce. Once the sauce has thickened, add the meatballs into it. After 2–3 minutes, everything is ready! Have a wonderful day!
Instructions
- 1
Step 1
Mix the minced meat with chopped onion.
- 2
Step 2
Add the egg, ground ginger, soy sauce, wine, and starch.
- 3
Step 3
Mix until smooth.
- 4
Step 4
Form meatballs from the minced meat.
- 5
Step 5
Heat oil in a large skillet and add the meatballs. Sear them on all sides until golden brown, about 5-7 minutes.
- 6
Step 6
Transfer the meatballs to a plate. Wash the frying pan, heat it again, then pour in the broth and rice vinegar. Add sugar, ketchup, and soy sauce. Bring to a boil, then add 1 tablespoon of starch diluted in a small amount of water. Stir and cook for several minutes until the sauce thickens.
- 7
Step 7
Place the meatballs in the sauce, mix, and keep on the stove for just a few minutes.
- 8
Step 8
Done.