Hungarian-style meatballs
Description
The recipe won't take much time. You can eat the meatballs as they are, or, since they're cooked in sauce, you can dip a piece of bread into the sauce. Serve them with pasta, porridge, or potatoes. The recipe calls for veal mince, but you can substitute it with beef or any other meat. The sauce is prepared with mushrooms, giving the dish such a rich and vibrant flavor. Serve hot.
Instructions
- 1
Step 1
1. Place the ground meat, chopped dill and parsley, breadcrumbs, salt and pepper to taste, and 1 tablespoon of paprika into a bowl.
- 2
Step 2
2. Mix the minced meat, shape into small balls.
- 3
Step 3
3. Heat 2 tablespoons of vegetable oil and place the meatballs on the heated surface.
- 4
Step 4
4. Sear the meatballs until golden brown and transfer to a plate.
- 5
Step 5
5. Return the skillet to the heat, add the diced onion, and sauté until translucent, then add the garlic. Slice the mushrooms and add them to the onion and garlic.
- 6
Step 6
6. Fry the contents of the pan until cooked, then transfer to a plate.
- 7
Step 7
7. Return the skillet to the heat, add the butter and melt it, then add the flour.
- 8
Step 8
8. Mix the flour with the butter using a whisk and sauté for several minutes.
- 9
Step 9
9. Pour the beef broth into the skillet, stirring with a whisk.
- 10
Step 10
10. Bring the mixture to a boil and pour in the cream.
- 11
Step 11
11. Return the mushrooms and onions to the skillet, add salt and pepper, and the remaining paprika.
- 12
Step 12
12. Mix the sauce, add sour cream and chopped dill to it, simmer for another minute.
- 13
Step 13
13. Place the meatballs into the sauce and simmer for about 10 minutes.
- 14
Step 14
14. Serve the ready meatballs immediately at the table.