Texas-style meatballs

Description

The recipe won't take much time. Mix the ground meat with peanuts, previously chopped into fine crumbs, chili sauce, and corn. Season the resulting mixture with salt and mix thoroughly. Cut the cheese into 12 equal cubes. Divide the meat mixture into 12 equal portions as well. Form meatballs, placing one piece of cheese into each. Fry the resulting meatballs in hot oil until golden brown. Then remove them from the oil and place on a paper towel to drain excess fat. When serving, arrange them on a plate with fresh vegetables as a garnish. Serve hot.

Instructions