Swedish-style meatballs
Description
The recipe won't take much time. Serve juicy turkey meatballs with egg noodles on the side. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 175°C. Finely chop the onion. Press the garlic. Heat olive oil in a small skillet over low heat. Add the onion and garlic, sauté for 2–3 minutes. Let cool for 5 minutes.
- 2
Step 2
2. In a medium bowl, combine the turkey meat, sautéed onion and garlic, egg, breadcrumbs, 1 tablespoon Worcestershire sauce, 1/2 tablespoon parsley, allspice, and nutmeg.
- 3
Step 3
3. With your hands, shape the mixture into balls and place them in a baking dish. Bake for 25-30 minutes until done.
- 4
Step 4
4. Add the beef broth and flour to a jar with a tight-fitting lid. Shake vigorously until the flour is completely dissolved. Pour the broth into a large skillet and add the remaining Worcestershire sauce, parsley, black pepper, and salt to taste. Bring to a boil over low heat, stirring frequently. Reduce heat to medium and cook until thickened, 2–3 minutes, stirring occasionally.
- 5
Step 5
5. Reduce the heat and stir in the sour cream. Add the meatballs and cover with a lid. Simmer for 10-15 minutes, stirring occasionally. Serve with egg noodles.