Moroccan-style meatballs
Description
The dish is prepared without unnecessary complications. To make delicious meatballs, you will need high-quality ground meat. It can be chicken, pork, or beef. You can also prepare the ground meat yourself by passing the meat through a meat grinder or chopping it in a blender. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Wash and peel the potatoes. Cut them into pieces and blend together with parsley leaves in a blender, but not until smooth.
- 2
Step 2
Add breadcrumbs, salt, pepper, and ground meat to the potatoes with parsley. Mix thoroughly and shape the mixture into meatballs. Place them on a baking sheet lined with foil. Bake in the oven at 200 degrees for 30 minutes.
- 3
Step 3
Peel the onion and garlic, wash and chop into small pieces. Heat vegetable oil in a frying pan, sauté the onion in it. Then add the garlic and spices, mix thoroughly.
- 4
Step 4
Mash the canned tomatoes in their own juice with a fork and combine with the chicken broth. Pour the mixture over the onion and garlic, add sugar and salt. Simmer the sauce for ten minutes.
- 5
Step 5
Remove the meatballs from the oven and place them into the sauce. Warm everything through, transfer to plates, and serve hot.