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Italian-style meatballs
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Italian-style meatballs

30 min4 serv.19 февр. 2026 г.

Description

Sometimes I organize a national cuisine evening in my family. We get acquainted with dishes from different countries. Recently, I made Italian-style meatballs with spaghetti. The whole family was delighted! The recipe is not complicated, the sauce turns out thick, and the meatballs are filling. Wishing you a pleasant time in the kitchen!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion (all of it) and fry until it becomes soft and golden.

  3. 3

    Step 3

    Step 3

    Mix one-third of the prepared onions and all the other meatball ingredients (eggs, salt, pepper, cheese, oregano, and the ground meat itself) in a bowl.

  4. 4

    Step 4

    Step 4

    From the prepared mixture, shape medium-sized balls.

  5. 5

    Step 5

    Step 5

    Chop thyme (or any other herb of your choice).

  6. 6

    Step 6

    Step 6

    Add tomatoes, herbs, spices, and chili pepper to the remaining onions. Pour lemon juice over the top.

  7. 7

    Step 7

    Step 7

    Place the tomato paste.

  8. 8

    Step 8

    Step 8

    Pour in wine.

  9. 9

    Step 9

    Step 9

    While the sauce is cooking, sear the meatballs until browned. Then place them into the sauce and simmer together for a short while. The meatballs are ready!