Spanish-style meatballs
Description
The recipe won't take much time. I especially like this simple Spanish-style meatball recipe for its practicality—if you add more water and toss in some potatoes, you'll get a hearty, complete soup! And of course, we shouldn't overlook the dish's originality! When else would you try combining meat with mint? It actually tastes delicious, so I'll tell you how to make Spanish-style meatballs. Serve hot.
Instructions
- 1
Step 1
1. Mix the ground meat with egg, rice, parsley, and mint until well combined. Add salt and pepper to taste. Shape into meatballs and set aside in the refrigerator for now.
- 2
Step 2
2. Let's make the sauce. Finely chop the onion and garlic, then sauté them in vegetable oil. Next, add tomatoes, beans, and tomato paste. Sauté everything together for a few minutes.
- 3
Step 3
3. Pour in hot water (0.5-1 liter), bring to a boil, and simmer for another 5 minutes over low heat. Then add the meatballs and simmer for another half hour, covered.
- 4
Step 4
4. At the very end, add oregano, mix and serve!