Greek-style meatballs

Description

Pepper is cleaned from the stem and washed to remove remaining seeds, then the flesh is cut into cubes. For the sauce, tomatoes should be placed in heated olive oil, then add sugar, wine, and spices. Simmer the ingredients for about 15 minutes. Soak the bread roll in water and squeeze out the excess liquid. Finely chop the mint. Mix onion and garlic into the ground meat. Add the soaked bread roll to the meat mixture, along with ouzo, mint, egg, pepper, and salt. Shape the mixture into small balls and coat them in flour. Heat the remaining oil and fry meatballs until golden brown. Add tomato sauce with marjoram to the pan, place the meatballs in, and simmer for about 10 minutes. Serve Greek meatballs garnished with fresh herbs.

Instructions