Asian-style meatballs
Description
The dish is prepared without unnecessary complications. Asian-style meatballs are unlike any other meatballs! They should be fried, not boiled, and include fresh herbs, ginger, and shallots. The meatballs are served with asparagus and a special oriental sauce! Try them! You will definitely enjoy their slightly spicy, unique flavor! My husband loves Asian-style meatballs so much that he even learned to cook them on his own. Surprise and delight your loved ones with new dishes. The dish is ready to be served.
Instructions
- 1
Step 1
Let's start with the meatballs. Prepare the minced meat.
- 2
Step 2
Remove the core and seeds from the chili. Finely chop the cleaned pepper.
- 3
Step 3
Finely chop the washed cilantro.
- 4
Step 4
Peel and mince the ginger.
- 5
Step 5
Peel and finely chop the shallot.
- 6
Step 6
Place all the prepared ingredients into a bowl and crack the egg into it.
- 7
Step 7
Add breadcrumbs, salt, and crushed garlic. Pour fish sauce into the bowl. Mix everything well.
- 8
Step 8
Form meatballs from the resulting mixture.
- 9
Step 9
Fry the meatballs in vegetable oil on all sides until golden brown and fully cooked :)
- 10
Step 10
Roast asparagus in the oven. You can brush it with olive oil and sprinkle with a little salt. Asparagus takes about 15 minutes to bake.
- 11
Step 11
Cook the noodles. I used rice noodles, so they look transparent in the photo :) Mix the wine vinegar, plum sauce, and soy sauce in one bowl. Serve everything together :)