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Meatballs
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Meatballs

35 min4 serv.20 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. To keep the meatballs from drying out, place the baking tray in a very hot oven so that a crust forms immediately, sealing in the meat juices. Bake at 200 degrees Celsius for about 20-25 minutes. Check the oven occasionally; once the meatballs are nicely browned, they're ready! Look, the dish is done and can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    Add finely chopped onion to the ground beef.

  3. 3

    Step 3

    Step 3

    Add salt, spices, and mix well.

  4. 4

    Step 4

    Step 4

    Pour in the sauce. Mix.

  5. 5

    Step 5

    Step 5

    Pour in the milk. Mix well.

  6. 6

    Step 6

    Step 6

    Add grated cheese and breadcrumbs. Mix the meat mixture with your hands until smooth and pliable.

  7. 7

    Step 7

    Step 7

    Take the minced meat with a tablespoon into your hands and shape the meatballs slightly larger than walnuts. Place them on a baking sheet and put in a preheated oven for 25 minutes.

  8. 8

    Step 8

    Step 8

    The meatballs are ready! Serve hot, enjoy!