Meatballs steamed in a multicooker
Description
The recipe won't take much time. What could be better than freshly made juicy meatballs steamed to perfection? This dish will delight both adults and children. The sauce will add a pleasant tanginess and tenderize the meat. To prepare steamed meatballs in a multicooker, we'll need mixed ground meat, medium onions, and potatoes—this makes the meatballs even more filling and ensures they hold their shape. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Finely chop the onion, grate the potato on a grater.
- 2
Step 2
Add onion, potato, egg, and spices to the minced meat. Mix thoroughly.
- 3
Step 3
Form the meatballs and roll them in flour.
- 4
Step 4
Place the meatballs into the steamer basket. Set the "Baking" mode for 40 minutes. After 20 minutes, turn the meatballs over.
- 5
Step 5
Make the sauce: cut the carrots and peppers into strips, slightly dilute the tomato juice with water.
- 6
Step 6
When the signal sounds, transfer the meatballs from the steamer basket directly into the multicooker, pour in tomato juice, and add the vegetables. Set the "Stewing" mode for one hour. Serve the ready steamed meatballs from the multicooker with vegetables and fresh herbs.