Chicken meatballs
Description
The dish is prepared without unnecessary complications. Even if you've been cooking delicious meatballs for decades, take a look at this recipe—you'll surely find something useful for yourself. Juicy fillet, fragrant herbs, and tasty sauces will appeal to everyone, creating an incredible flavor combination. These meatballs go well with any side dish, especially spaghetti or mashed potatoes. Treat your loved ones to this appetizing dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Place all ingredients (chicken breast, herbs, garlic, fish sauce, ginger, chili sauce, lime juice, crackers, and green onion) into the blender container.
- 2
Step 2
2. Process the ingredients until smooth. With wet hands, roll into balls the size of a walnut. Chill the balls in the refrigerator for 30 minutes.
- 3
Step 3
3. Fry the meatballs in vegetable oil until cooked through, so they are not raw inside.