Ham meatballs
Description
The dish is prepared without unnecessary complications. To make ham meatballs, I used a mixed pork and beef mince. You can add a little ham directly into the mince, although it will play a more significant role in the sauce. The dish turns out very rich and flavorful, so don't skimp on the spices—cayenne pepper, rosemary, and herbs. By the way, you don't necessarily have to use broth for the sauce, but it's recommended, as it makes the dish more hearty and tasty. Check out the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Mix the eggs, minced meat, chopped onion, garlic, and herbs. Mix thoroughly.
- 2
Step 2
Cut the tomatoes into pieces.
- 3
Step 3
Form meatballs, roll them in flour, and fry over high heat until a golden crust forms.
- 4
Step 4
Set the meatballs aside on a plate.
- 5
Step 5
Cut the bacon (smoked is better) and fry.
- 6
Step 6
Add the ham.
- 7
Step 7
Add the tomatoes, onion, a spoonful of flour, spices, mix and sauté for about 5 minutes.
- 8
Step 8
Pour in broth, wait for it to boil.
- 9
Step 9
Place the meatballs, reduce the heat, and simmer for about 30 minutes.
- 10
Step 10
5 minutes before the end of cooking, add olives and herbs. Serve the ready ham meatballs with mashed potatoes.