Beef veal meatballs
Description
The dish is prepared without unnecessary complications. The meatballs according to this recipe always turn out tender and juicy. You can add herbs and hot pepper to taste, or serve with ajika and vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the veal into pieces and remove the tendons. Pass the meat through a meat grinder.
- 3
Step 3
Add the carrot and onion, passed through a meat grinder, to the minced meat.
- 4
Step 4
Beat in an egg.
- 5
Step 5
Add flour, salt, and pepper. Mix the mince.
- 6
Step 6
Form the meatballs and place them on a frying pan with sunflower oil. Sear for a couple of minutes.
- 7
Step 7
Then add boiling water to the skillet, enough to completely cover the meatballs. Add bay leaf and cook over low heat for 20 minutes.
- 8
Step 8
Add natural yogurt and processed cheese to the ready-made meatballs. Add garlic. Mix everything.
- 9
Step 9
Veal meatballs with cheese sauce are ready.