Pork meatballs
Description
The recipe won't take much time. I'm sure everyone will be absolutely speechless over these homemade Eastern-style pork meatballs! And then they'll regain their speech and start showering you with compliments! Indeed, despite being a very simple pork meatball recipe, you'll definitely enjoy the original taste and exquisite aroma of the finished dish! And if you sprinkle them with sesame seeds when serving, they'll look so beautiful—give it a try. Serve hot.
Instructions
- 1
Step 1
1. Mix the ground meat with egg, breadcrumbs, and minced onion. Add salt and pepper. Mix thoroughly.
- 2
Step 2
2. Shape the minced meat into meatballs and place them in the preheated oven until they are golden brown.
- 3
Step 3
3. Now, let's make the sauce. Mix wine, starch, and vegetable oil, then heat over low heat. When it starts to bubble, add spices (garlic and ginger). Taste the sauce and add more spices if desired. Simmer until it begins to thicken.
- 4
Step 4
4. By this time, the meatballs should be ready—transfer them to the sauce, and simmer everything together for another 5 minutes over low heat, covered.
- 5
Step 5
5. Done! Enjoy your meal!