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Pike meatballs
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Pike meatballs

60 min4 serv.20 февр. 2026 г.

Description

The filling will require a bit of work, but the final result will surely delight. We'll pass all the ingredients for the filling through a meat grinder, resulting in a very tender, juicy, and delicious dish. I suggest simmering the meatballs in a fragrant and thick tomato sauce, but you can prepare any sauce of your choice. Creamy or sour cream sauces go particularly well with fish meatballs. Any side dish will work well.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Break the bread into pieces and soak in milk for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Prepare the fish into fillets and pass it twice through a meat grinder with a fine plate.

  4. 4

    Step 4

    Step 4

    Add to the pike minced onion and bread squeezed dry from milk. Add chopped herbs, egg, salt to taste, and ground pepper.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Form small balls from the prepared minced meat, about the size of a walnut, and roll them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Sear the meatballs in a skillet on both sides until browned.

  8. 8

    Step 8

    Step 8

    Transfer the meatballs to a plate for now, and in the same skillet, sauté the second onion, diced, along with the grated carrot.

  9. 9

    Step 9

    Step 9

    Return the meatballs to the skillet and pour the tomato sauce over them. Cover with a lid and simmer over low heat for about 15 minutes.

  10. 10

    Step 10

    Step 10

    The pike meatballs are ready.