Pollock meatballs
Description
The recipe won't take much time. These fish meatballs are enjoyed not only by adults but also by kids. They are soft, juicy, and most importantly—bone-free! Instead of tomato juice, you can also use cream. This will give you a completely new flavor. Serve hot.
Instructions
- 1
Step 1
1. The set of ingredients is small, and most importantly - easily available.
- 2
Step 2
2. Clean the fish, remove the tail and bones.
- 3
Step 3
3. Soak a small slice of bread in water or milk. Let it sit for several minutes.
- 4
Step 4
4. Squeeze the bread gently and add it to the pollock. Pass the fish fillet with bread through a meat grinder or blend in a blender until smooth. Season with salt and pepper.
- 5
Step 5
5. Peel the onion and slice it thinly into half-rings.
- 6
Step 6
6. Place the onion in a frying pan with vegetable oil and fry until golden brown.
- 7
Step 7
7. Shape the minced mixture into small meatballs. I got 10 medium-sized pieces from one fish. Place them in the pan with the onion and fry over medium heat.
- 8
Step 8
8. Carefully flip and lightly fry the other side.
- 9
Step 9
9. Pour in the tomato juice. Add a little salt and pepper.
- 10
Step 10
10. Simmer for 10-15 minutes, depending on the size of the meatballs, until fully cooked.
- 11
Step 11
11. Serve the meatballs with a side dish.